Download PDF Organic Chemistry As a Second Language: First Semester Topics

Download PDF Organic Chemistry As a Second Language: First Semester Topics

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Organic Chemistry As a Second Language: First Semester Topics

Download PDF Organic Chemistry As a Second Language: First Semester Topics

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About the Author

David Klein is a lecturer at Johns Hopkins University where he teaches Organic and General Chemistry. He is a dynamic and creative teacher and uses analogy to help students grasp difficult topics. Klein's unique informal voice and manner of presentation help students truly master key topics in this course. He is also the author of Organic Chemistry as a Second Language; response to this book has been phenomenal.

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Product details

Paperback: 400 pages

Publisher: Wiley; 4 edition (May 2, 2016)

Language: English

ISBN-10: 1119110661

ISBN-13: 978-1119110668

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

710 customer reviews

Amazon Best Sellers Rank:

#15,295 in Books (See Top 100 in Books)

The subject matter of the book is one of the bleakest subjects on earth. So I knew going into organic chem class, I’d be in a vulnerable position and face to face with the kind of suffering organic chemistry is known to inflict on humans. Look- You can try to prepare yourself, but you’ll never really understand how bad things can get until you’re drowning in poorly drawn newman projections and faulty mechanisms. This book is a first hand account of survival. The author pulls you into his world but shows you how to cope. How to move forward and how you can get past the grief and mental exhaustion. DO NOT GO INTO THE JUNGLES OF OCHEM WITHOUT THIS BOOK. YOU WILL NOT MAKE IT OUT ALIVE

I made A's in both general chemistry classes, but I was terrified of Organic Chemistry because I was told so many times that it is a very difficult class. You must learn the material as you go because each new topic adds to the last. For me, just memorizing the material doesn't work. If I can't understand it, I can't memorize it! I am an older, non-traditional student and I have found this book to be a sanity saver! I use this book first to understand the material, then my textbook second. The information is complete and is easily understood. The pressure seems to be on authors to create a textbook that adds mystery to the subject and weighs no less than 20 pounds - full of superfluous information. This fits in my purse and I can study even a few pages at a time when I have a few minutes. The exercises are appropriate to practice what I am given as textbook assignment questions. I started in the summer before class began and worked my way through the first 5 chapters. What a relief to get to class and actually understand the material we are discussing. I love this book! It has me hooked on organic chemistry - and I understand it!! It is so worth the price!! I certainly plan on ordering the Klein second semester topics as well.

The book is printed out in a very disordered manner, with all pages messed up, which is really annoying, I have to search through everything, because page number 53 is not followed by page number 54, instead it's 78. Unfortunately, the first 40 pages are in perfect order, so I started making notes before I noticed this nonsense.

Excellent book for organic chemistry students. I used this book for both organic chemistry I and II, and the author is the same author as my textbook. The 2nd language book is a condensed version of the textbook and includes all necessary reactions and relevant information. Its like taking the textbook, removing backstories and case studies, and reducing the page count to only include what is absolutely needed. I used this book before each exam, covering the units that were about to be tested. The book could also be completed in its entirety as a way to review material before the final exam as well.The book includes chapter by chapter introductions, explanations, examples, and problems with answers in the back to work on. Concepts like arrow pushing, reaction nuances, and mechanisms are covered. There is one book per semester of orgo and I would recommend getting them both. This book helped my understanding of chemistry immensely.

I knew I would have some trouble with Orgo from the start as I am not too science savvy, math is my strong point. I had trouble with even the most basic concepts at the beginning. This book breaks down topics for people who aren't as great at comprehending text or pictures. I feel like it's basically a "for dummies" collection without it being too simplified and speaks in a formal tone. It's very very simplistic to understand. I think one great aspect of it is that not only does it explain how to do a problem, it also offers along practice problems. I basically relied on this book heavily to save my grade and it delivered. I'm planning on ordering the second portion of it when I enter into Orgo 2. I'm very happy I listened to everyone who said to order this as it was worth it.Ps. this book is good for simple orgo but if you are taking orgo at a hard school like Rutgers, it really wont make much of a difference. This is just a good intro book

This book is SO helpful with my Organic Chemistry lecture. however, it does not cover EVERYTHING like, conjugations, for example..but the mechanisms are explained really well, and made the concepts easier to understand. I love the practice problems it provides you with and that you DO NOT HAVE TO BUY A SEPARATE BOOK FOR THE ANSWERS- they're in the back of the book-. I highly recommend reading it before you begin the class and also using it while taking the subject. I loved writing in it on the go and the pages can hold an eraser, if that makes sense. I highly recommend it to my peers struggling with organic chemistry, and to you reading this, considering the purchase... it's helpful.

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Organic Chemistry As a Second Language: First Semester Topics PDF

Organic Chemistry As a Second Language: First Semester Topics PDF

Organic Chemistry As a Second Language: First Semester Topics PDF

Organic Chemistry As a Second Language: First Semester Topics PDF

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Free PDF Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE))

Free PDF Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE))

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Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE))

Free PDF Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE))

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Product details

Series: ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)

Paperback: 640 pages

Publisher: LWW; Fifth edition (April 25, 2006)

Language: English

ISBN-10: 9780781751032

ISBN-13: 978-0781751032

ASIN: 0781751039

Product Dimensions:

9 x 1 x 11.8 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#1,433,705 in Books (See Top 100 in Books)

I used this book as a supplemental book to my required text book for anatomy, and it was great. The pictures are awesome and helpful when I needed a little more clarification, it will now live on my bookshelf forever.

I have been using the first edition Clemente's atlas that I purchased in medical school in 1976. The larger illustrations and the addition of radiological images have greatly improved the clarity and ease of understanding that was the reason I kept Clemente on my desk for 36 years. It is now even better.

As an artist and medical illustrator, these illustrations are the best ever done. The tradition in medical illustration is simply to copy those that drew before. This work makes Grey's Anatomy look like what it is, a grey, dim copy of old illustrations. These are alive.As a health care professional, this is the book that helps me think through the injuries of patients. This is the one that medical students wait in line for because they have to sign onto a list to get it.

This is an excellent detailed pictoral of the human anatomy, like a textbook really, but with captions and descriptions that can be easily comprehended by a non-medical person. The quality of the volume is well worth the cost: the graphic images are clear and true, almost photographic; the print is refined and easy to read; the pages themselves are substantial, not flimsy at all. Want to see how your body works, what you've got goin' on under the skin? Take a look.

excellent condition and an excellent reference book

Don't buy the Kindle version. Too hard to use the index, , mark your place. I'd much rather have the book.

This book was part of my Massage Therapy School curriculum and I feel I wouldn't have nailed down human anatomy as well without it! It's a FANTASTIC book with gorgeous pictures and very in depth information. I still reference this book quite often. I would suggest it for anyone who needs a better grasp on anatomy or anyone interested in what is inside your body!Great book, highly recommend.

I love this atlas! It is more like a textbook with descriptions of several of the plates. Great charts to condense the information to help keep resources on the fewer side while studying!

Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)) PDF
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Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)) PDF

Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)) PDF

Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)) PDF

Anatomy: A Regional Atlas of the Human Body (ANATOMY, REGIONAL ATLAS OF THE HUMAN BODY (CLEMENTE)) PDF

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Ebook Download Jacques Pépin Heart & Soul in the Kitchen

Ebook Download Jacques Pépin Heart & Soul in the Kitchen

There are numerous publications that can be the manner for reaching the brighter future. It will additionally feature the various styles from literary fiction, socials, business, religions, legislations, and also many various other books. If you are confused to pick among guides, you can attempt Jacques Pépin Heart & Soul In The Kitchen Yeah, this publication comes to be a much recommended publication that many people like to check out, in every problem.

Jacques Pépin Heart & Soul in the Kitchen

Ebook Download Jacques Pépin Heart & Soul in the Kitchen

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Review

“Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his.” --Entertainment Weekly   “Charming and cheerful… His recipes are of the moment, his techniques timeless.” --TheAtlantic.com "When Pépin cooks, we pay attention. The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com  "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin’s 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook’s heart and soul."--Publishers Weekly

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About the Author

JACQUES PÉPIN has published twenty-five cookbooks, including the best-selling Essential Pépin, Jacques Pépin Fast Food My Way, and his memoir, The Apprentice. He has also starred in twelve acclaimed cooking TV series. He has won multiple James Beard Awards and several IACP Cookbook Awards.

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Product details

Hardcover: 448 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (October 6, 2015)

Language: English

ISBN-10: 0544301986

ISBN-13: 978-0544301986

Product Dimensions:

7.9 x 1.2 x 10 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

462 customer reviews

Amazon Best Sellers Rank:

#45,584 in Books (See Top 100 in Books)

A few weeks ago I googled famous chefs and stocked up on cookbooks from chefs who I have never heard of aka don't have a TV show.This was one of them. If you're looking for an everyday cookbook that is family friendly I would say this is not it. More than likely, I will not use this cookbook unless I am having a fancy dinner which includes candle light or the fancy silverware. The items I have seen so far are not hard to come by but you won't have some of the at Krogers or HEB. You will have to drive to Central Market or Whole Foods which is quite a hike for me personally.But if you're wanting to impress your man or woman than this will probably do the trick.

This is my favorite cook book of all time. Every recipe in here is approachable yet still elegant. He finds a way to make a recipe simple, with common ingredients, but the end result is like a fine dining experience. So far I have made 8 recipes out of this book and they've all been wonderful, the linguine with clams was great, the black lentil salad is amazing, and I can't remember what it was called but there's a simple chicken thigh in a mushroom cream sauce recipe that I used as a starting point for one of my own recipes. I can't stress enough the simplicity of the ingredients he uses, that's the problem I have with a lot of chefs on TV, they have an unlimited budget so they use ingredients that are way beyond the price range of the average person, so people don't even bother making them. Pepin doesn't do that for the most part, every recipe I've made so far I've been able to get everything at the regular grocery store.

I got this as a gift from my son for my bday, per my request. I have 2 other books by J.Pepin. Lots of illustrations of finished recipes in here, and enough white space on the page to read the recipe and steps w/o needing strong glasses.My first recipe I made was the easiest thing I could find to jump in, the Coffee Panna Cotta. I made it for company recently bc it turned out great during my test batch. I have seen recipes for panna cotta in every flavor and combination of dairy imaginable. This was so simple, with few ingredients, I love it. Serve it with a drizzle of chocolate syrup on top, or a few curls of shaved chocolate or a shot of whipped cream. When I get a cookbook with lots of personal narratives inside, I tend to skim over it... but this one was different. His anecdotes were interesting w/o being overbearing. I learned a lot of tidbits of his life story and understand why his tastes in food have developed beyond French cuisine. This book is a compilation of that life journey, presented as it were, on a plate. It is not just about French food. So if that's what you want, look elsewhere. The recipes are many, and with much variety; so you will find an array of the most recognizable ingredients to a few 'strange' ones as defined by the American commonplace diet. There are many simple seafood, shellfish, recipes that are 10 mins to whip up and the usual suspects, chicken, beef, pork, vegetables, etc...it is common that in the majority of cookbooks out there, you will find some recipes you'll never do while jumping into others. Some simple dessert recipes too...I want to try the brittle using seeds bc my g'daughter is allergic to nuts. Although he says you can use a pot on the stove to make this, he gives instructions to use the microwave to do it, which shows you, he doesn't mind using something that is usually relegated to just heating up tea or water. He has nice simple gratin recipes using various veggies--tomatoes, endive, etc..Jacques is not stuffy or fru fru. He is so down to earth in his outlook on food as in life, and his comments bear that out... I always remember how he once said on TV that it's not a question as to washing mushrooms, adding, simply, that if they are dirty, you MUST wash them... it's just a matter of when. Just do it right before you cook with them. So many cooks and chefs say NEVER to run them under water, like it's a cardinal sin to do that, subscribing instead to a damp cloth or soft-bristled brush at most. I wash them under a faucet and dry them off and cook away. If it's ok for Jacques, it's ok by me! My kind of guy. This is just an example of what I mean. He does not stand on ceremony, he uses common sense and is comfortable in his approach to food, cooking, and methods.... His cooking is as easy and relaxed and approachable as he is. In fact, the message he makes clear in this book is that food should taste like what it is, not to disguise it or gussy it up so much that you lose what the food is. He says, with both food and wine, he just wants to enjoy what he eats and drinks--not to over analyze it. I love that. In short, as on his TV series and these books, that is what you get...a straightforward and refreshingly simple approach to food. No tricks nor gimmicks, no fancy foamy garnishes on food here. I have many pages in his new book tagged. And as Jacques would say, it's not a matter of will I cook some more recipes--it's just a matter of WHEN I will. And I will. I'll report back later when I do.Dec 22: I made the "chocolate pistachio brittle" and it turned out fabulous. It is all made in one bowl in a microwave! I made half a recipe using walnuts (I had no pistachios) and chocolate chips and it was so good, easy and fast and ready to eat in about an hour! I then made a full recipe using chocolate chips and sunflower seeds. It too was great. My 9 yr old g'daughter has never had peanut brittle bc of her serious allergy to peanuts, now she can have a faux peanut brittle made to order for her and using all safe ingredients. The taste was delish. I am dealing with many huge dental issues and I too was taking a huge risk making brittle! I was glad I did, bc the brittle is not SO brittle and hard as to break your teeth, it has just the perfect crunch and taste. Plan on putting this out along with pie and cookies at the Christmas table.Feb 2016: Made his simple red cabbage slaw, uses vinaigrette, not a mayo base, simple to make, great for summer when you don't want to risk mayo going sour. He added blue cheese at end, I used goat cheese which I prefer.Feb. 2017: There are 2 desserts easy breezy, baked apple which I made last night to use up less than perfect eating apples, and then I saw a chocolate soufflé recipe simpler than one I had. Uses only egg whites, no flour, and that makes it also gluten free if needed. I can't wait to try it. I love the way Jacques finds the simpler way to do things.

Great book. The stories, the artwork and the recipies are all what you would expect from this man. I love how simple ingredients make delicious meals and like most of us over the year Mr. Pepin has expanded his repotoire to include international flavors as well as those he grew up loving. Isn't that true of all our lives in the kitchen? We update and recreate our favorites growing up and learn new ingredients, techniques, and flavors from our own experiences which we share through our food with loved ones. It doesn't have to be complicated or difficult to be delicious. So adventure out with a new ingredient, Mr. Pepin will lovingly guide you to add some new flavors, techniques, or recipies to your own. Unlike many new cookbooks from star-chefs, you will be able to make these recipies without lots of gadgets and gizmos, and still have time to spend with your guests because as Mr. Pepin recognizes that is the most important part of any meal, the fellowship.

This book is a must own for home cooks. The best thing about these recipes is that they are down to earth, not hard to execute while at the same time being complete and sophisticated. I also LOVE that most recipes don't require special trips to the store.Jacque's intros to each recipe are helpful and usually explain or teach something that is useful in more than just the dish on that page. It is also nice to have such a variety of recipes and different proteins to choose from.If you are looking for a book with wonderful recipes that will improve how you cook, this is it.

I have only the best cooks represented in my cookbook collection. I waited a long time to add Jacques Pepin, simply because I didn't know which of his books would best exemplify his amazing art of cooking. This is such an amazing book, complete with some of his artwork and his beautiful granddaughter cooking beside him. He has shared such personal moments, and I feel honored to learn from him. Thank you, Jacques Pepin, for sharing your talent with us.

Jacques Pépin Heart & Soul in the Kitchen PDF
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Jacques Pépin Heart & Soul in the Kitchen iBooks
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Jacques Pépin Heart & Soul in the Kitchen PDF

Jacques Pépin Heart & Soul in the Kitchen PDF

Jacques Pépin Heart & Soul in the Kitchen PDF

Jacques Pépin Heart & Soul in the Kitchen PDF

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